The Best Buttermilk Pancakes Ever
Heat griddle to 375 degrees or put your cast iron over a medium high heat range.
2 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 heaping tablespoon sugar
4 tablespoons unsalted butter
2 large eggs, lightly beaten
3 cups buttermilk (shhh...don't tell my kids)
1. Heat griddle to 375 degrees or put your cast iron over a medium high heat range.
6. Pour about 1/2 cup of batter onto the heated griddle and when the cakes have bubbles on top (about 2 1/2 minutes) flip over. If you are making them to order, as my kids like, this is when you can add the blueberries or chocolate chips. Cook until golden on bottom, about 1 minute.
7. Serve them warm with butter, syrup, jam, rolled with a sausage, sprinkled with cinnamon sugar, dipped into real maple syrup...you name it!