Let me preface this recipe by insisting that you put any preconceived notions about anchovy paste to rest because this is one delicious recipe that you don't want to miss!
I'll admit that when my uncle Harlan shared this recipe for Liptauer Spread, there was a bit of hesitation on my part initially due in part to the unusual pairing of ingredients. However, trusting Harlan's superior recipe selections, I set to work in an effort to locate key ingredients, namely the anchovy paste.
As mentioned in a previous post, my uncle shares amazing recipes such as his delicious scone recipe. I am the lucky recipient of some outstanding secret recipes from his personal stash and this is one he is letting me share with all of you! He was excited for me to try the over 50-year old Liptauer recipe and we shared a back and forth banter via e-mails that made this recipe turn into many laughs between us. I think he thought that I was nervous to test the recipe.
You must know that I introduced this recipe to extended family members while hosting a few large gatherings and I did not share what was in the Liptauer Spread. Instead, I placed it out with other dips with the hopes of passing it off without having to reveal the secret ingredients. Low and behold, it was an instant hit! The spread not only took center-stage but it was just shy of being "lick-cleaned" out of the serving bowl!
I insist that you try this recipe! It's crazy good and such a unique spread that you will have people begging for the recipe.
Uncle Harlan's Must-Try Liptauer Spread
Recipe from Harlan Attfield
Ingredients:
1⁄2 lb Cream Cheese
1⁄4 lb Butter
1T Paprika
3T Sour Cream
1T Anchovy Paste
1T Chopped Capers
1T Prepared Light Mustard (common yellow)
1T Minced Green Onion
1 1⁄2tsp Caraway Seeds
Instructions:
Combine all ingredients thoroughly.
Let stand overnight to let the flavors develop and marry.
Serve with the cracker of your choice; Matzo crackers are often used.
Notes from Harlan: This recipe is over 50 years old. I forget who gave it to me, but it always gets rave reviews.
The Liptauer Spread has roots from Slovakia, Hungary, Austria, Serbia, Croatia and Italy and is served as part of the regional cuisine of Slovakia. It can be served as a cheese spread, with cold vegetables or even as a filling for hard-boiled eggs.
