Although Saturday is definitely my favorite day of the week, Sunday runs a close second because of the slower paced day with anticipation of a Sunday Supper with family.
This recipe for Brown Sugar and Spice Crusted Pork Tenderloin smoked on the Traeger grill and served with this Pear Lime Ginger Sauce, a fresh green salad and Foccaccia Bread qualifies for my favorite fall dinner menu - perfect for a Sunday Supper with family!
Everyone's Favorite Salad made with just a few simple ingredients and the strawberries can be substituted for mandarin oranges, pears or apples.
